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  • Crème Anglaise, year 9.

    Published 01/02/23

    Year 9 have been working through their dairy module by making ice cream, rice pudding and crème anglaise. Students have been learning how to use a bain-marie to cook their custard over. They then served it over some jam sponge, perfect for this cold weather. 

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  • Year 7 & 8 cooking champions

    Published 01/02/23

    As year 7 & 8 move through their design & technology rotations we celebrate those who showed Leadership, Organisation, Resilience, Initiative and Communication skills while in the kitchen during term 1. Pupils were presented with cook books, so they can continue to develop their skills at home. Congratulations!

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  • CPA Champions.

    Published 01/02/23

    Thank you to the CPA champions for all your hard work.

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  • Week 16 Park Point Award!

    Published 01/02/23

    9th – 13th January 2023

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  • Week 16 Pupils of the Week!

    Published 01/02/23

    9th – 13th January 2023

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  • Week 15 Park Point Award!

    Published 01/02/23

    4th-6th January 2023

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  • Week 15 Pupils of the Week!

    Published 01/02/23

    4th-6th January 2023

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  • Art work competition.

    Published 31/01/23

    Create a mini master piece using a match box.

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  • Year 7 Art work

    Published 30/01/23

    Fossils.

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  • Parents@Park 27.01.23

    Published 27/01/23

    Parents@Park 27.01.23 is now updated and live

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  • All smiles from the year 7 Netballers

    Published 24/01/23

    The year 7 Netball team enjoy a game in Burnley

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  • Child Development class visits to Toddle In Nursery

    Published 24/01/23

    Year 9 Child development classes prepare for their coursework by visiting Toddle In nursery

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