Year 10 have continued to utilise their butchered chicken by turning the breast into chicken parmigiana. A dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, and mozzarella cheese.
Year 7 have been making fruit muffins last week. Pupils could choose between different fruits to create different colours in their muffin. The blueberries used here created a beautiful purple ripple effect. Students learnt how to measure ingredients accurately and how to use the oven safely.
Building on their knife skills from the couscous salad, year seven have been creating pizza toasties. Learning about oven safety and how to make a nutritious lunchtime treat.
Filling, fast, cheap and healthy, what's not to love about couscous? Year 7 have been practicing their knife skills and creating a safe working environment by making a healthy salad.
Year 10 have been learning how to butcher a whole chicken. They will turn the meat into three different dishes over the coming weeks. This is an essential skill that can reduce the cost of buying chicken already butchered by 40-50%. It also reduces food waste and encourages students to use all the meat from an animal.
The U15 girls met Bradford Forster Academy on Wednesday night and it was a goal fest!
Twenty high attaining Year 11 students met with Mrs Eulert, Mr Allen and Mrs Cassells on Tuesday to celebrate their success.
The students enjoyed drinks and chocolate as they were awarded their Ambition postcard from Mrs Eulert.
Mr Allen discussed with the group ambitions for University and achieving high grades next summer.
