A staple food for exams and life skills.

Understanding bread is a skill we start in year 7 and get pupils to build on over time. From pizza toasties in year 7; to pizzas in year 8; to calzones in year 9; to shaped breads in year 10. Here students have been improving the nutritional content of their bread by using wholemeal flour and seeds. Students adapt a basic recipe and develop skills not only needed for their practical exam but also life after school.