That's a wrap.

Year 7 have been slicing and breading chicken. Putting into practice their knowledge of cross-contamination and the danger zone. This skill starts them on the road to being able to make a variety of dishes; from schnitzel, katsu, kyiv, Milanese to scotch eggs. One pupil brought in some tortilla wraps to make a cheaper and healthier version of the fast-food chicken wrap from down the road.